CIEH Foundation Food Safety Certificate
£129 + VAT.
This certificate is valid for 3 years
and is a Nationally Recognised Qualification
How to protect yourself from prosecution
and much more!
Poor Food Hygiene and Safety can have a devastating
affect on your
business, whatever the size or type of organisation.
Whether your employees handle food occasionally
when serving
buffets or everyday, ie a busy restaurant or take out –
food safety affects you!
The Environmental Health Officers want to
protect people at work and the general public, people at work
and the general public want to protect themselves and their
money.
Poor Food Hygiene can also lead to:
- Loss of customers and food wastage = loss
of profit
- Loss/low production and efficiency
- Increased visits by the inspection authorities
- Poor reputation in the food industry
- Loss/low workforce morale
- High staff turnover or redundancies
- Bad publicity, locally or nationally (The
John Barr case is an example)
- Infestation by pests e.g. flies, mice
etc
Legal action may also be taken against offenders,
possibly resulting in any number of the above.
By providing adequate training, employers
reduce the likelihood of any of the above.
We want to help you protect your business!
This first level qualification, delivered
by OPTIMUM and accredited by the Chartered Institute of Environmental
Health (CIEH), is nationally recognised in all sectors of
the food industry.
Over 40 deaths per annum are a result of
food poisoning and are commonly caused by carelessness or
ignorance.
This fun, inspirational and easy-to-learn
course, delivered by OPTIMUM trained consultants, will give
all food handlers the essential knowledge and understanding
of good food safety practices that will protect your business.
This means that you will be more aware of both your legal
and moral responsibilities and your staff and colleagues will
be highly trained thus stopping anyone trying to destroy your
business.
The syllabus includes:
- Legislation
- Storage and Temperature Control
- Bacteriology
- Prevention of Food Poisoning
- Personal Hygiene
- Design of Premises
- Cleaning the Workplace
- Pest and Waste Control
Recommended reading CIEH Food Safety
Manual - Order Online now
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Courses
include this comprehensive food safety manual,
which include activities for participants to complete
in their workplace.